Dataark

Regionen

Alentejo

Smak av notater

The nose has the characteristic Petit Verdot moss notes that are well integrated with the spices developed during barrel aging. The palate shows remarkable elegance with a vibrant acidity and a long and persistent finish

Nyt

Meat dishes and soft cheese

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2010

Vekt

1.5

Cast

Petit Verdot

Alkohol

15%

Vinifisering

The fermentation takes place in a stainless steel tank and the wine is aged for 18 months in French oak barrels. The wine is only released after five years of bottle aging

Total surhet

6.10 g/l

Vinprodusent

António Saramago

Ph

3.53