Data sheet

Region

Alentejo

Tasting Notes

The nose has the characteristic Petit Verdot moss notes that are well integrated with the spices developed during barrel aging. The palate shows remarkable elegance with a vibrant acidity and a long and persistent finish

Enjoy

Meat dishes and soft cheese

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2010

Weight

1.5

Cast

Petit Verdot

Alcohol

15%

Vinification

The fermentation takes place in a stainless steel tank and the wine is aged for 18 months in French oak barrels. The wine is only released after five years of bottle aging

Total Acidity

6.10 g/l

Wine Maker

António Saramago

Ph

3.53