Produktinformation

Region

Alentejo

Smagnoter

A smooth blend full of fruity aromas with a dense plum flavor giving way to velvety finish

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2010

Vægt

1.5

Cast

Alicante Bouschet, Touriga Franca and Petit Verdot

Alkohol

14,5 %

Vinifikation

The varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC

Total surhed

5,9gm/l

Vinproducent

Alison Luiz Gomes

Aldring

24 months in French and American oak barrels

Ph

3,52