Technische Daten

Region

Alentejo

Verkostungsnotizen

A smooth blend full of fruity aromas with a dense plum flavor giving way to velvety finish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2010

Gewicht

1.5

Gusseisen

Alicante Bouschet, Touriga Franca and Petit Verdot

Alkohol

14,5%

Vinifikation

The varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC

Gesamtsäure

5,9gm/l

Weinbauer

Alison Luiz Gomes

Alterung

24 months in French and American oak barrels

Ph

3,52