Data sheet

Region

Alentejo

Tasting Notes

Quite austere, wild berries and balsamic. Remarkable freshness and an excellent structure and balance, with high-quality tannins. It has a complex finish, showing great elegance and aromatic persistence

Enjoy

Full flavored and roasted red meats, game and pork

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2010

Weight

1.5

Cast

Alicante Bouschet and Aragonez

Alcohol

14,5%

Vinification

Hand harvested. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares) with automatic pigeurs. Malolatic Fermentation in oak barrels

Total Acidity

5.8 g/l

Wine Maker

Alexandre Relvas

Ageing

24 Months in 400 L used french oak barrels

Ph

3.6