Dataark

Regionen

Douro

Smak av notater

Ruby colour. The nose is intense and complex dominated by red fruits flavours and black fruits. It has excellent volume and well balanced acidity

Forbruket

14 - 16ºC

Nyt

Red meat, big game and intense cheeses

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2016

Vekt

1.5

Cast

Tinta Roriz, Touriga Nacional and Touriga Franca

Alkohol

14,5%

Vinifisering

All the varities werevinified on separeted at an average temperature of 28ºC. The alcoholic fermentation last for 10 day's wich was followed by 5 days of maceration

Total surhet

5.25 g/l

Aldring

12 months in new french oak barrels and 12 months in bottle

Ph

3.83