Data sheet

Region

Douro

Tasting Notes

Ruby colour. The nose is intense and complex dominated by red fruits flavours and black fruits. It has excellent volume and well balanced acidity

Consumption

14 - 16ºC

Enjoy

Red meat, big game and intense cheeses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2016

Weight

1.5

Cast

Tinta Roriz, Touriga Nacional and Touriga Franca

Alcohol

14,5%

Vinification

All the varities werevinified on separeted at an average temperature of 28ºC. The alcoholic fermentation last for 10 day's wich was followed by 5 days of maceration

Total Acidity

5.25 g/l

Ageing

12 months in new french oak barrels and 12 months in bottle

Ph

3.83