Technische Daten

Region

Douro

Verkostungsnotizen

Ruby colour. The nose is intense and complex dominated by red fruits flavours and black fruits. It has excellent volume and well balanced acidity

Verbrauch

14 - 16ºC

Genießen

Red meat, big game and intense cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Tinta Roriz, Touriga Nacional and Touriga Franca

Alkohol

14,5%

Vinifikation

All the varities werevinified on separeted at an average temperature of 28ºC. The alcoholic fermentation last for 10 day's wich was followed by 5 days of maceration

Gesamtsäure

5.25 g/l

Alterung

12 months in new french oak barrels and 12 months in bottle

Ph

3.83