Dataark

Regionen

Alentejo

Smak av notater

Color bright yellow straw. Notes of spices, "pain grillé" with some citrus aroma. In the mouth it is full bodied, with present texture, rich, with much persistence and freshness

Forbruket

10-12ºC

Nyt

It combines well with both roasted fish and meat dishes, and for its acidity also perfectly combines with simpler confection fish and seafood

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2018

Vekt

1.5

Cast

Antão Vaz, Riesling, Chardonnay

Alkohol

13%

Vinifisering

Manual harvest in 25 kg boxes, followed by tight selection on selection table. Direct pressing without crushing, with natural defecation. The alcoholic fermentation occurred at 12ºC in barrels with battônage

Vinprodusent

António Maçanita