Data sheet

Region

Alentejo

Tasting Notes

Color bright yellow straw. Notes of spices, "pain grillé" with some citrus aroma. In the mouth it is full bodied, with present texture, rich, with much persistence and freshness

Consumption

10-12ºC

Enjoy

It combines well with both roasted fish and meat dishes, and for its acidity also perfectly combines with simpler confection fish and seafood

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2018

Weight

1.5

Cast

Antão Vaz, Riesling, Chardonnay

Alcohol

13%

Vinification

Manual harvest in 25 kg boxes, followed by tight selection on selection table. Direct pressing without crushing, with natural defecation. The alcoholic fermentation occurred at 12ºC in barrels with battônage

Wine Maker

António Maçanita