Technische Daten

Region

Alentejo

Verkostungsnotizen

Color bright yellow straw. Notes of spices, "pain grillé" with some citrus aroma. In the mouth it is full bodied, with present texture, rich, with much persistence and freshness

Verbrauch

10-12ºC

Genießen

It combines well with both roasted fish and meat dishes, and for its acidity also perfectly combines with simpler confection fish and seafood

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Antão Vaz, Riesling, Chardonnay

Alkohol

13%

Vinifikation

Manual harvest in 25 kg boxes, followed by tight selection on selection table. Direct pressing without crushing, with natural defecation. The alcoholic fermentation occurred at 12ºC in barrels with battônage

Weinbauer

António Maçanita