Dataark

Regionen

Alentejo

Smak av notater

Red compact. Floral aroma (violets). Structured, intense, dynamic and voluminous. Give it longevity

Forbruket

16 - 18ºC

Nyt

Red meat, game, wild boar and Codfish.

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2010

Vekt

1.5

Cast

Touriga Nacional

Alkohol

14,5%

Vinifisering

Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.

Total surhet

5,6 g/l

Aldring

12 months

Ph

3,65