Technische Daten

Region

Alentejo

Verkostungsnotizen

Red compact. Floral aroma (violets). Structured, intense, dynamic and voluminous. Give it longevity

Verbrauch

16 - 18ºC

Genießen

Red meat, game, wild boar and Codfish.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2010

Gewicht

1.5

Gusseisen

Touriga Nacional

Alkohol

14,5%

Vinifikation

Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.

Gesamtsäure

5,6 g/l

Alterung

12 months

Ph

3,65