Datasheet

Region

Alentejo

Tasting Notes

Red compact. Floral aroma (violets). Structured, intense, dynamic and voluminous. Give it longevity

Consumptie

16 - 18ºC

Veel plezier

Red meat, game, wild boar and Codfish.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2010

Gewicht

1.5

Cast

Touriga Nacional

Alcohol

14,5%

Vertaling:

Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.

Totale Acid

5,6 g/l

Leeftijd

12 months

Ph

3,65