Dataark

Regionen

Alentejo

Smak av notater

This wine presents itself in a light citrus colour. Aromas of ripened fruits,white peach, citrus and pineapple. On the palate juicy with exotic hints.An everybodies darling wine with good structure and finesse

Nyt

White meats, pastas dishes and grilled seafood

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2016

Vekt

1.5

Cast

Gouveio, Arinto and Viosinho

Alkohol

13%

Vinifisering

After the destemming follows the cold maceration for 24 hours. Then starts the fermentation in small capacity stainless steel vats at a temperature of 14°C for 4 weeks

Total surhet

6,2 g/l

Aldring

This wine matured in stainless steel vats at a temperature of 8°C until it is cold stabilised before bottling to achieve the full aroma capacity of that wine

Ph

3,31