Technische Daten

Region

Alentejo

Verkostungsnotizen

This wine presents itself in a light citrus colour. Aromas of ripened fruits,white peach, citrus and pineapple. On the palate juicy with exotic hints.An everybodies darling wine with good structure and finesse

Genießen

White meats, pastas dishes and grilled seafood

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Gouveio, Arinto and Viosinho

Alkohol

13%

Vinifikation

After the destemming follows the cold maceration for 24 hours. Then starts the fermentation in small capacity stainless steel vats at a temperature of 14°C for 4 weeks

Gesamtsäure

6,2 g/l

Alterung

This wine matured in stainless steel vats at a temperature of 8°C until it is cold stabilised before bottling to achieve the full aroma capacity of that wine

Ph

3,31