Dataark

Regionen

Alentejo

Smak av notater

Clear, crystalline appearance. The nuances of yellow fruit like apricot and plum combine with the more citric notes, which increase the freshness and intensity. In the mouth it is rich and fruity, intense, balanced and persistent.

Land

Portugal

Type

White Wine

År

2016

Vekt

1.5

Cast

Antão Vaz, Arinto, Roupeiro

Alkohol

13%

Vinifisering

Destemming, must chilling, skin maceration, pneumatic pressing, cold settling, fermentation temperature control with selected yeast inoculation in stainless steel tanks, centrifuging, fining, cold stabilization and filtration

Total surhet

6.4 g/l

Vinprodusent

David Baverstock and Sandra Alves

Ph

3,14