Technische Daten

Region

Alentejo

Verkostungsnotizen

Clear, crystalline appearance. The nuances of yellow fruit like apricot and plum combine with the more citric notes, which increase the freshness and intensity. In the mouth it is rich and fruity, intense, balanced and persistent.

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Antão Vaz, Arinto, Roupeiro

Alkohol

13%

Vinifikation

Destemming, must chilling, skin maceration, pneumatic pressing, cold settling, fermentation temperature control with selected yeast inoculation in stainless steel tanks, centrifuging, fining, cold stabilization and filtration

Gesamtsäure

6.4 g/l

Weinbauer

David Baverstock and Sandra Alves

Ph

3,14