Dataark

Regionen

Alentejo

Smak av notater

Clear, ruby-coloured wine, with mature black fruit, plum and cherry aroma, andfloral, chocolate and spicy hints. A complex and well-structured wine with balanced tannins and a lasting finish

Forbruket

16 - 18ºC

Nyt

Red meat and game, cheeses and spicy sausages

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2018

Vekt

1.5

Cast

Alicante Bouschet, Touriga Nacional, Cabernet Sauvignon and Trincadeira

Alkohol

15%

Vinifisering

After selection on the filtering table, the grapes are destalked before prefermentation maceration takes place. The fermentation is carried out in controlledtemperature stainless steel vats and presses

Total surhet

5.9 g/l

Vinprodusent

Luís Mira, Tiago Garcia and Ricardo Constantino

Aldring

The wine is partially matured for 12 months in 2nd and 3rd year oak barrels. After bottling, the bottle rests for 2 months

Ph

3.63