Technische Daten

Region

Alentejo

Verkostungsnotizen

Clear, ruby-coloured wine, with mature black fruit, plum and cherry aroma, andfloral, chocolate and spicy hints. A complex and well-structured wine with balanced tannins and a lasting finish

Verbrauch

16 - 18ºC

Genießen

Red meat and game, cheeses and spicy sausages

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Alicante Bouschet, Touriga Nacional, Cabernet Sauvignon and Trincadeira

Alkohol

15%

Vinifikation

After selection on the filtering table, the grapes are destalked before prefermentation maceration takes place. The fermentation is carried out in controlledtemperature stainless steel vats and presses

Gesamtsäure

5.9 g/l

Weinbauer

Luís Mira, Tiago Garcia and Ricardo Constantino

Alterung

The wine is partially matured for 12 months in 2nd and 3rd year oak barrels. After bottling, the bottle rests for 2 months

Ph

3.63