Data sheet

Region

Alentejo

Tasting Notes

Clear, ruby-coloured wine, with mature black fruit, plum and cherry aroma, andfloral, chocolate and spicy hints. A complex and well-structured wine with balanced tannins and a lasting finish

Consumption

16 - 18ºC

Enjoy

Red meat and game, cheeses and spicy sausages

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2018

Weight

1.5

Cast

Alicante Bouschet, Touriga Nacional, Cabernet Sauvignon and Trincadeira

Alcohol

15%

Vinification

After selection on the filtering table, the grapes are destalked before prefermentation maceration takes place. The fermentation is carried out in controlledtemperature stainless steel vats and presses

Total Acidity

5.9 g/l

Wine Maker

Luís Mira, Tiago Garcia and Ricardo Constantino

Ageing

The wine is partially matured for 12 months in 2nd and 3rd year oak barrels. After bottling, the bottle rests for 2 months

Ph

3.63