Dataark

Regionen

Alentejo

Smak av notater

Good aromatic intensity with notes of ripened red fruits, jam and ripened pepper. Soft and elegant flavour with notes of black fruits, coffee and chocolate; fine structure and persistent aftertaste

Forbruket

17 - 18ºC

Nyt

Goes well with a rich stew, roast lamb, game and traditional cheeses

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2016

Vekt

1.5

Cast

Trincadeira, Touriga Nacional, Alicante Bouschet and Cabernet Sauvignon

Alkohol

14%

Vinifisering

The grapes were de-stemmed and crushed, after which the alcoholic fermentation process followed, having been performed in stainless steel lagares (wine presses) with mechanical press- ing.The vinification process ends with maceration during 10 days

Aldring

6 months in new French, American and chestnut oak barrels and spent 6 months ageing in the bottle