Datasheet

Region

Alentejo

Tasting Notes

Good aromatic intensity with notes of ripened red fruits, jam and ripened pepper. Soft and elegant flavour with notes of black fruits, coffee and chocolate; fine structure and persistent aftertaste

Consumptie

17 - 18ºC

Veel plezier

Goes well with a rich stew, roast lamb, game and traditional cheeses

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2016

Gewicht

1.5

Cast

Trincadeira, Touriga Nacional, Alicante Bouschet and Cabernet Sauvignon

Alcohol

14%

Vertaling:

The grapes were de-stemmed and crushed, after which the alcoholic fermentation process followed, having been performed in stainless steel lagares (wine presses) with mechanical press- ing.The vinification process ends with maceration during 10 days

Leeftijd

6 months in new French, American and chestnut oak barrels and spent 6 months ageing in the bottle