Technische Daten

Region

Alentejo

Verkostungsnotizen

Good aromatic intensity with notes of ripened red fruits, jam and ripened pepper. Soft and elegant flavour with notes of black fruits, coffee and chocolate; fine structure and persistent aftertaste

Verbrauch

17 - 18ºC

Genießen

Goes well with a rich stew, roast lamb, game and traditional cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Trincadeira, Touriga Nacional, Alicante Bouschet and Cabernet Sauvignon

Alkohol

14%

Vinifikation

The grapes were de-stemmed and crushed, after which the alcoholic fermentation process followed, having been performed in stainless steel lagares (wine presses) with mechanical press- ing.The vinification process ends with maceration during 10 days

Alterung

6 months in new French, American and chestnut oak barrels and spent 6 months ageing in the bottle