- Uusi
Pedra Cancela Bruto 2015 Sparkling White Wine
The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda
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The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda
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3 Tuotteet
Lisätiedot
- Alue
- Dão
- Tasting muistiinpanoja
- Citrus fruits with a mineral touch. Fresh, mineral, yellow and green fruit, with good balance
- Kulutus
- 8ºC
- Nauti
- Good with starters, seafood, fish, cold dishes and salads
- Pullon koko
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Tyyppi
- Sparkling Wine
- Vuosi
- 2015
- Paino
- 2
- Cast
- Encruzado and Cerceal Branco
- Alkoholi
- 12%
- Vinkkejä
- Wine produced on the optimal maturation criteria for this kind of product, fermentedbellow 14ºC. The second fermentation is made by the classic method, during aperiod above 12 months
- Viininvalmistaja
- João Paulo Gouveia
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The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda
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