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Pedra Cancela Bruto 2015 Sparkling White Wine
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  • Pedra Cancela Bruto 2015 Sparkling White Wine

Pedra Cancela Bruto 2015 Sparkling White Wine

The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

15,69 €
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Pienin ostoerä tuotteelle on 3.

 

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The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

Pedra Cancela
Pcbsp7487
3 Tuotteet

Lisätiedot

Alue
Dão
Tasting muistiinpanoja
Citrus fruits with a mineral touch. Fresh, mineral, yellow and green fruit, with good balance
Kulutus
8ºC
Nauti
Good with starters, seafood, fish, cold dishes and salads
Pullon koko
White meats, pastas dishes and grilled seafood
Country
Portugal
Tyyppi
Sparkling Wine
Vuosi
2015
Paino
2
Cast
Encruzado and Cerceal Branco
Alkoholi
12%
Vinkkejä
Wine produced on the optimal maturation criteria for this kind of product, fermentedbellow 14ºC. The second fermentation is made by the classic method, during aperiod above 12 months
Viininvalmistaja
João Paulo Gouveia
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