Pedra Cancela Bruto 2015 Sparkling White Wine
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    • Pedra Cancela Bruto 2015 Sparkling White Wine

    Pedra Cancela Bruto 2015 Sparkling White Wine

    The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

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    The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

    Pcbsp7487
    3 Produkter

    Dataark

    Regionen
    Dão
    Smak av notater
    Citrus fruits with a mineral touch. Fresh, mineral, yellow and green fruit, with good balance
    Forbruket
    8ºC
    Nyt
    Good with starters, seafood, fish, cold dishes and salads
    Stor flaske
    White meats, pastas dishes and grilled seafood
    Land
    Portugal
    Type
    Sparkling Wine
    År
    2015
    Vekt
    2
    Cast
    Encruzado and Cerceal Branco
    Alkohol
    12%
    Vinifisering
    Wine produced on the optimal maturation criteria for this kind of product, fermentedbellow 14ºC. The second fermentation is made by the classic method, during aperiod above 12 months
    Vinprodusent
    João Paulo Gouveia

    Spesifikke referanser

    ean13
    5600457600171

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