Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Fruity aroma, with notes of fig, menthol and smoke, due from its ageing in wood casks. The attack in the mouth is highly flavorsome and marked by fresh notes of menthol, witha good acidity that is well balanced by a full volume and soft tannins

Kulutus

16 - 18ºC

Nauti

Excellent accompaniment to meat dishes, game and cheese

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2009

Paino

1.5

Cast

Touriga-Nacional, Tinta-Roriz, Tinta-Barroca and Tinto-Cão

Alkoholi

13.5%

Vinkkejä

Brief pre-fermentation maceration is followed by pomace fermentation for 6-8 days at a controlled temperature of 28 ºC with fairly frequent pumping up. After alcoholic fermentation, the wine is separated from the solids with which it fermented

Täydellinen happamuus

4.6 g/l

Viininvalmistaja

Jose Machado

Ikääntyminen

9-12 months in French oak casks

Tilausviitteet

EAN13

5601129034614