Technische Daten

Region

Douro

Verkostungsnotizen

Fruity aroma, with notes of fig, menthol and smoke, due from its ageing in wood casks. The attack in the mouth is highly flavorsome and marked by fresh notes of menthol, witha good acidity that is well balanced by a full volume and soft tannins

Verbrauch

16 - 18ºC

Genießen

Excellent accompaniment to meat dishes, game and cheese

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2009

Gewicht

1.5

Gusseisen

Touriga-Nacional, Tinta-Roriz, Tinta-Barroca and Tinto-Cão

Alkohol

13.5%

Vinifikation

Brief pre-fermentation maceration is followed by pomace fermentation for 6-8 days at a controlled temperature of 28 ºC with fairly frequent pumping up. After alcoholic fermentation, the wine is separated from the solids with which it fermented

Gesamtsäure

4.6 g/l

Weinbauer

Jose Machado

Alterung

9-12 months in French oak casks

Besondere Bestellnummern

ean13

5601129034614