Dataark

Regionen

Douro

Smak av notater

Fruity aroma, with notes of fig, menthol and smoke, due from its ageing in wood casks. The attack in the mouth is highly flavorsome and marked by fresh notes of menthol, witha good acidity that is well balanced by a full volume and soft tannins

Forbruket

16 - 18ºC

Nyt

Excellent accompaniment to meat dishes, game and cheese

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2009

Vekt

1.5

Cast

Touriga-Nacional, Tinta-Roriz, Tinta-Barroca and Tinto-Cão

Alkohol

13.5%

Vinifisering

Brief pre-fermentation maceration is followed by pomace fermentation for 6-8 days at a controlled temperature of 28 ºC with fairly frequent pumping up. After alcoholic fermentation, the wine is separated from the solids with which it fermented

Total surhet

4.6 g/l

Vinprodusent

Jose Machado

Aldring

9-12 months in French oak casks

Spesifikke referanser

ean13

5601129034614