Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Intense on the nose, showing ripe red fruit aromas and fresh notes of gum cistus reminiscent of menthol. Everything is lovely combined with retronasal aromas of red fruit. This is a seductive, food-friendly wine, with a balanced and lingering finish

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2017

Paino

1.5

Cast

Tinta Roriz

Alkoholi

14,5%

Vinkkejä

Foot trodden in a traditional stone tank (“lagar”). Fermentation took place for 10 days under strict controlled temperature environment. Once the alcoholic fermentation was completed, the grape were gently pressed using hydraulic presses

Täydellinen happamuus

4.7 g/l

Viininvalmistaja

Manuel Lobo

Ikääntyminen

18 months in new french oak