Technische Daten

Region

Douro

Verkostungsnotizen

Intense on the nose, showing ripe red fruit aromas and fresh notes of gum cistus reminiscent of menthol. Everything is lovely combined with retronasal aromas of red fruit. This is a seductive, food-friendly wine, with a balanced and lingering finish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Tinta Roriz

Alkohol

14,5%

Vinifikation

Foot trodden in a traditional stone tank (“lagar”). Fermentation took place for 10 days under strict controlled temperature environment. Once the alcoholic fermentation was completed, the grape were gently pressed using hydraulic presses

Gesamtsäure

4.7 g/l

Weinbauer

Manuel Lobo

Alterung

18 months in new french oak