• Alennuksessa!
  • Uusi
Quinta do Cachão Reserva 2012 Red Wine
search
  • Quinta do Cachão Reserva 2012 Red Wine

Quinta do Cachão Reserva 2012 Red Wine

The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies

 

11,99 €
Sisältää alv:n
Määrä


<b>15</b> Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.

 

Security policy

 

Toimituspolitiikka

 

Paluupolitiikka

The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies

 

Caves Messias
Qcrr2491
5 Tuotteet

Lisätiedot

Alue
Douro
Tasting muistiinpanoja
Bright and ruby colour robe. Deep aroma of red fruit, intense and pointing out nuances of rock rose and coffee roasting. The fruit bursts when tasting; long aftertaste
Kulutus
16 - 18ºC
Pullon koko
White meats, pastas dishes and grilled seafood
Country
Portugal
Tyyppi
Red Wine
Vuosi
2012
Paino
1.5
Cast
Tinta Roriz, Touriga Franca, Touriga Nacional, and Tinto Cão
Alkoholi
13.5%
Vinkkejä
Full de-stemming. Maceration with pre-fermentation at low temperature. The sugars fermentation took place in steel vats with controlled temperature, followed by a long “cuvaison”
Täydellinen happamuus
5.5 g/l
Viininvalmistaja
João Soares & Ana Urbano
Ikääntyminen
12 months for malolactic fermentation and ageing in french and american oak barrels
arrow_upward