• On sale!
  • New
Quinta do Cachão Reserva 2012 Red Wine|Winefromportugal
search
  • Quinta do Cachão Reserva 2012 Red Wine|Winefromportugal

Quinta do Cachão Reserva 2012 Red Wine

The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies

 

€11.99
Tax included
Quantity


<b>15</b> Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.

 

Security policy

 

Delivery policy

 

Return policy

The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies

 

Qcrr2491
5 Items

Data sheet

Region
Douro
Tasting Notes
Bright and ruby colour robe. Deep aroma of red fruit, intense and pointing out nuances of rock rose and coffee roasting. The fruit bursts when tasting; long aftertaste
Consumption
16 - 18ºC
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2012
Weight
1.5
Cast
Tinta Roriz, Touriga Franca, Touriga Nacional, and Tinto Cão
Alcohol
13.5%
Vinification
Full de-stemming. Maceration with pre-fermentation at low temperature. The sugars fermentation took place in steel vats with controlled temperature, followed by a long “cuvaison”
Total Acidity
5.5 g/l
Wine Maker
João Soares & Ana Urbano
Ageing
12 months for malolactic fermentation and ageing in french and american oak barrels
arrow_upward