Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Clear color and citrine. Complex with intense aromas of fruits and white flowers. Elegant palate with good balance of acidity and peach and melon flavors

Kulutus

10 - 12ºC

Nauti

It goes well with fish, white meats or lightly garnished pasta

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2016

Paino

1.5

Cast

Viosinho and Gouveio

Alkoholi

12,5%

Vinkkejä

Hand picking in boxes of 20 kg, sorting on carpet of choice. Cold pressing and decanting for 24 hours. Fermentation in stainless steel at controlled temperature.

Täydellinen happamuus

6,25 gr/l

Viininvalmistaja

Rui Xavier Soares

Ikääntyminen

In stainless steel

Ph Ph Ph

3,03