Technische Daten

Region

Douro

Verkostungsnotizen

Clear color and citrine. Complex with intense aromas of fruits and white flowers. Elegant palate with good balance of acidity and peach and melon flavors

Verbrauch

10 - 12ºC

Genießen

It goes well with fish, white meats or lightly garnished pasta

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Viosinho and Gouveio

Alkohol

12,5%

Vinifikation

Hand picking in boxes of 20 kg, sorting on carpet of choice. Cold pressing and decanting for 24 hours. Fermentation in stainless steel at controlled temperature.

Gesamtsäure

6,25 gr/l

Weinbauer

Rui Xavier Soares

Alterung

In stainless steel

Ph

3,03