• Uusi
Encosta do Gavião 2013 Red Wine|Winefromportugal
search
  • Encosta do Gavião 2013 Red Wine|Winefromportugal

Encosta do Gavião 2013 Red Wine

Quinta do Couquinho spans across 70 hectares, of which approximately 60 hectares are cultivated. Filled mostly with vineyards and olive groves, a small orchard of almond, orange, clementine, fig and apple trees complete the landscape. Located in the Douro Superior area of the Douro Demarcated Region, it borders the Alto Douro Wine Region, the area that was classified by UNESCO as a world heritage site in 2001

11,88 €
Sisältää alv:n
Määrä

Pienin ostoerä tuotteelle on 3.


<b>15</b> Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.

 

Security policy

 

Toimituspolitiikka

 

Paluupolitiikka

Quinta do Couquinho spans across 70 hectares, of which approximately 60 hectares are cultivated. Filled mostly with vineyards and olive groves, a small orchard of almond, orange, clementine, fig and apple trees complete the landscape. Located in the Douro Superior area of the Douro Demarcated Region, it borders the Alto Douro Wine Region, the area that was classified by UNESCO as a world heritage site in 2001

Egrd2081
120 Tuotteet

Lisätiedot

Alue
Douro
Tasting muistiinpanoja
Ruby color laden and dense, balsamic aromas, the ripe fruit of blackberries and cherry, with some chocolate and coffee liqueur. In the mouth it is full, very soft but present tannins, intense flavor to the black fruit and good persistence
Kulutus
16 - 18ºC
Nauti
An excellent companion of a Barrosan chop and all the gastronomy of taste
Pullon koko
White meats, pastas dishes and grilled seafood
Country
Portugal
Tyyppi
Red Wine
Vuosi
2013
Paino
1.5
Cast
Touriga Nacional, Tinta Roriz, Tinto Cão and Touriga Franca
Alkoholi
15,5%
Vinkkejä
After soft crushing and total destemming, the crushed grapes were roasted and fermented in stainless steel vats, with slight reruns and prolonged macerations
Täydellinen happamuus
5,00 g/dm3
Viininvalmistaja
João Brito e Cunha and Vítor Rabaçal
Ikääntyminen
In French oak barrels, 3rd and 4th years, for 12 months
Ph Ph Ph
3,43
arrow_upward