Lisätiedot

Alue

Dão

Tasting muistiinpanoja

Fruity and young aroma, being predominant in very ripe cherry and cassis, hints of forest fruits jam and floral. Fruity and soft taste distinct mouth volume, harmonious and has a long and persistent finish

Kulutus

18ºC

Nauti

Concentrated but elegant , it is a wine that fits well both the regional cuisine ( roast veal , goat, rooster rice ) or the most sophisticated delicacies. Cheeks or black pork neck with mushrooms and apple sauce is a good suggestion

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2009

Paino

1.5

Cast

Alfrocheiro, Tinta Roriz and Touriga Nacional.

Alkoholi

14.5%

Vinkkejä

Crush with total destemming, long and smooth skin maceration, fermentation at 26ºC. Two months of Cuvaison

Täydellinen happamuus

6 g/l

Viininvalmistaja

Osvaldo Amado

Ikääntyminen

12 months in French oak

Ph Ph Ph

3.60