Dataark

Regionen

Dão

Smak av notater

Fruity and young aroma, being predominant in very ripe cherry and cassis, hints of forest fruits jam and floral. Fruity and soft taste distinct mouth volume, harmonious and has a long and persistent finish

Forbruket

18ºC

Nyt

Concentrated but elegant , it is a wine that fits well both the regional cuisine ( roast veal , goat, rooster rice ) or the most sophisticated delicacies. Cheeks or black pork neck with mushrooms and apple sauce is a good suggestion

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2009

Vekt

1.5

Cast

Alfrocheiro, Tinta Roriz and Touriga Nacional.

Alkohol

14.5%

Vinifisering

Crush with total destemming, long and smooth skin maceration, fermentation at 26ºC. Two months of Cuvaison

Total surhet

6 g/l

Vinprodusent

Osvaldo Amado

Aldring

12 months in French oak

Ph

3.60