Technische Daten

Region

Dão

Verkostungsnotizen

Fruity and young aroma, being predominant in very ripe cherry and cassis, hints of forest fruits jam and floral. Fruity and soft taste distinct mouth volume, harmonious and has a long and persistent finish

Verbrauch

18ºC

Genießen

Concentrated but elegant , it is a wine that fits well both the regional cuisine ( roast veal , goat, rooster rice ) or the most sophisticated delicacies. Cheeks or black pork neck with mushrooms and apple sauce is a good suggestion

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2009

Gewicht

1.5

Gusseisen

Alfrocheiro, Tinta Roriz and Touriga Nacional.

Alkohol

14.5%

Vinifikation

Crush with total destemming, long and smooth skin maceration, fermentation at 26ºC. Two months of Cuvaison

Gesamtsäure

6 g/l

Weinbauer

Osvaldo Amado

Alterung

12 months in French oak

Ph

3.60