Dataark

Regionen

Alentejo

Smak av notater

Citrus colour. Complex aromas of tropical fruits and orange blossom. It is very fresh with nice acidity. Distinctive mineral and excelent harmony

Forbruket

10 - 12ºC

Nyt

Sea food, fish and salads

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2021

Cast

Rabo de Ovelha

Alkohol

11,5%

Vinifisering

Hand harvested. Total Destemming. Maceration before fermentation of 8h to 12h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats during 10 to 15 days

Vinprodusent

Alexandre Relvas

Aldring

4 months in 400L barrels