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Vicentino 2018 Red Wine
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Vicentino 2018 Red Wine

In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.

9,97 €
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Määrä

Pienin ostoerä tuotteelle on 3.


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Toimituspolitiikka

 

Paluupolitiikka

In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.

Vicrd6450
87 Tuotteet

Lisätiedot

Alue
Alentejo
Tasting muistiinpanoja
Intense aroma of red and ripe fruit. The aroma is complemented in the mouth by the tannins softened by the barrel and by the acidity that the fresh Atlantic breeze maintained.
Pullon koko
White meats, pastas dishes and grilled seafood
Country
Portugal
Tyyppi
Red Wine
Vuosi
2018
Paino
1.5
Cast
Aragonez, Touriga Nacional and Syrah
Alkoholi
13.5%
Vinkkejä
Each variety is fermented separately for 10 days at 26 ° C, followed by a prolonged period of maceration, in contact with the films.
Täydellinen happamuus
5,5 g/l
Viininvalmistaja
Bernardo Cabral
Ikääntyminen
8 months of partial stage in French oak barrels.
Ph Ph Ph
3,65
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