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Vicentino 2018 Red Wine
In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
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In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
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Datasheet
- Region
- Alentejo
- Tasting Notes
- Intense aroma of red and ripe fruit. The aroma is complemented in the mouth by the tannins softened by the barrel and by the acidity that the fresh Atlantic breeze maintained.
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2018
- Gewicht
- 1.5
- Cast
- Aragonez, Touriga Nacional and Syrah
- Alcohol
- 13.5%
- Vertaling:
- Each variety is fermented separately for 10 days at 26 ° C, followed by a prolonged period of maceration, in contact with the films.
- Totale Acid
- 5,5 g/l
- Wine Maker
- Bernardo Cabral
- Leeftijd
- 8 months of partial stage in French oak barrels.
- Ph
- 3,65
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In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
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