Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Citrine, with accented minerality, tropical notes, something floral and strong complexity. Palate soft, with marked freshness. Smooth and elegant perception of the wood component. Elegant, fresh and long lasting finish

Kulutus

10 - 12ºC

Nauti

Goat cheeses, vegetables, grilled fish

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2017

Paino

1.5

Cast

Antão Vaz, Arinto and Fernão Pires

Alkoholi

13%

Vinkkejä

Total destemming, soft crushing, automatic pressing. Static clarification of the must at low temperature. Fermentation of a part of the Arinto and Fernão Pires lot in stainless steel vats in a cold room for 20 days, the rest in French oak barrels

Täydellinen happamuus

5,8 g/dm3

Viininvalmistaja

Paulo Laureano

Ikääntyminen

4 months in French oak barrels

Ph Ph Ph

3,29