Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Golden straw color, intense, complex nose with hints of spice, grapefruit and cream. The mouth-feel has fullness and texture. It has a fine balance of intense richness and acidity that extends into a persistent finish.

Kulutus

10 - 12ºC

Nauti

It fits well with both fish and meat dishes.

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2018

Paino

1.5

Cast

Arinto, Verdelho and Antão Vaz

Alkoholi

13.5%

Vinkkejä

The emphasis is on careful selection and gentle fruit handling. Whole cluster pressing, 100% Barrel fermented, 50% new french oak, 50% 2nd use.

Viininvalmistaja

António Maçanita

Ikääntyminen

12 months in barrel with regime of frequent lees stirring.