Technische Daten

Region

Alentejo

Verkostungsnotizen

Golden straw color, intense, complex nose with hints of spice, grapefruit and cream. The mouth-feel has fullness and texture. It has a fine balance of intense richness and acidity that extends into a persistent finish.

Verbrauch

10 - 12ºC

Genießen

It fits well with both fish and meat dishes.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Arinto, Verdelho and Antão Vaz

Alkohol

13.5%

Vinifikation

The emphasis is on careful selection and gentle fruit handling. Whole cluster pressing, 100% Barrel fermented, 50% new french oak, 50% 2nd use.

Weinbauer

António Maçanita

Alterung

12 months in barrel with regime of frequent lees stirring.