Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Deep and concentrated ruby color, black fruit flavors, hints of spice and menthol. The palate is dense with firm tannins, balanced acidity and a very intense and spicy finish.

Kulutus

16°C - 18ºC

Nauti

Excellent with all kinds of meat dishes, especially for accompany grilled meats.

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2012

Paino

1.5

Cast

Trincadeira, Aragonêz, Touriga Nacional, Alicante Bouschet

Alkoholi

14,5%

Vinkkejä

The grapes were harvested by hand according to a selection of the best grapes in the vineyard. After the fermentation, was transferred to a stainless steel tank and then to a selection of new and old barrels for 14 months.

Viininvalmistaja

Carlos Lucas

Ikääntyminen

The wine rested for a minimum of 6 months in cool cellar.