Data sheet

Region

Alentejo

Tasting Notes

Deep and concentrated ruby color, black fruit flavors, hints of spice and menthol. The palate is dense with firm tannins, balanced acidity and a very intense and spicy finish.

Consumption

16°C - 18ºC

Enjoy

Excellent with all kinds of meat dishes, especially for accompany grilled meats.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2012

Weight

1.5

Cast

Trincadeira, Aragonêz, Touriga Nacional, Alicante Bouschet

Alcohol

14,5%

Vinification

The grapes were harvested by hand according to a selection of the best grapes in the vineyard. After the fermentation, was transferred to a stainless steel tank and then to a selection of new and old barrels for 14 months.

Wine Maker

Carlos Lucas

Ageing

The wine rested for a minimum of 6 months in cool cellar.