Technische Daten

Region

Alentejo

Verkostungsnotizen

Deep and concentrated ruby color, black fruit flavors, hints of spice and menthol. The palate is dense with firm tannins, balanced acidity and a very intense and spicy finish.

Verbrauch

16°C - 18ºC

Genießen

Excellent with all kinds of meat dishes, especially for accompany grilled meats.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2012

Gewicht

1.5

Gusseisen

Trincadeira, Aragonêz, Touriga Nacional, Alicante Bouschet

Alkohol

14,5%

Vinifikation

The grapes were harvested by hand according to a selection of the best grapes in the vineyard. After the fermentation, was transferred to a stainless steel tank and then to a selection of new and old barrels for 14 months.

Weinbauer

Carlos Lucas

Alterung

The wine rested for a minimum of 6 months in cool cellar.