Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Texture is polished, continuous and velvety in the mouth. Firm, fine tannins develop on tongue and inner lips. Acidity seems soft initially, but rushes in at end. Big and long and very purely fruited

Nauti

Red meat dishes

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2016

Paino

1.5

Cast

Alicante Bouschet, Petit Verdot, Trincadeira and Tannat

Alkoholi

14,5%

Vinkkejä

Manual harvest into 12 kg boxes. At the winery, the grapes underwent manual selection on a vibrating sorting table. Fully destemmed and lightly crushed. Foot trodden in traditional stone open fermenter (lagar) with indigenous yeasts

Täydellinen happamuus

5.2 g/dm3

Viininvalmistaja

Catarina Vieira & Pedro Ribeiro

Ikääntyminen

16 months in clay pots. 8 months in the bottle

Ph Ph Ph

3.69