Technische Daten

Region

Alentejo

Verkostungsnotizen

Texture is polished, continuous and velvety in the mouth. Firm, fine tannins develop on tongue and inner lips. Acidity seems soft initially, but rushes in at end. Big and long and very purely fruited

Genießen

Red meat dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Alicante Bouschet, Petit Verdot, Trincadeira and Tannat

Alkohol

14,5%

Vinifikation

Manual harvest into 12 kg boxes. At the winery, the grapes underwent manual selection on a vibrating sorting table. Fully destemmed and lightly crushed. Foot trodden in traditional stone open fermenter (lagar) with indigenous yeasts

Gesamtsäure

5.2 g/dm3

Weinbauer

Catarina Vieira & Pedro Ribeiro

Alterung

16 months in clay pots. 8 months in the bottle

Ph

3.69